Taco Chicken
by Sam Moody
serves: 6
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Serve with green salad. |
Ingredients: |
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1 lb |
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boneless, skinless chicken breasts, chopped |
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14 oz |
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chicken broth |
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28 oz |
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diced tomatoes |
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1 cup |
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dry instant long-grain rice |
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15 oz |
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pinto beans, undrained |
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1 pkg |
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taco seasoning mix |
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1 bag |
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salad mix |
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1 |
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tomato, diced |
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Ranch dressing |
Directions: |
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Combine all ingredients, EXCEPT salad mix and diced tomatoe, in crock pot. Cook on low for 8 hours.
Mix salad greens and tomatoe, drizzle with ranch dressing.
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