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| Crispy colourful salad for hot summerdays | |||||
| Ingredients: | |||||
| 4 cup | Iceberg salad leaves | ||||
| 1 cup | Rocket leaves | ||||
| 2 cup | Strawberries | ||||
| 8 slices | Haloumi cheese | ||||
| 1 cup | Mixed nuts | ||||
| 1 | Avocado | ||||
| 1 | Carrot | ||||
| 4 Tablespoon | French Salad Dressing | ||||
| Directions: | |||||
| Wash salad & rocket leaves & dry. Break into chunks. Wash strawberries and slice, add to salad & rocket leaves. Peel carrot & slice, add to above. Peel carrot, slice & add. Fry haloumi cheese in a heated teflon frying pan lightly sprayed with Spray & Cook. Leave to cool down then break into chunks & add to the salad. Lightly spoon salad dressing over salad & dish up. | |||||