Sue's Swiss Steak
by Sue Burnham
serves: 6
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Good for re-heating |
Ingredients: |
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1 |
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round steak |
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1/2 cup |
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flour |
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2 TBS |
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paprika |
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3 cans |
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sliced mushrooms |
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1 whole |
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onions |
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3 TBS |
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butter |
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1 tsp |
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salt |
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1/2 tsp |
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pepper |
Directions: |
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Pound steak and shake in bag with flour, paprika, salt & pepper. Brown steak in butter. Spray roasting pan and layer steak, onions and mushrooms. Cover with water & wine (optional). Bake at 350 until tender
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