Submarine Sandwich
by Jes Mostek
serves: 8
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| Ingredients: |
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1 loaf |
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French bread |
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1/2 lb. |
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turkey lunchmeat |
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1/2 lb. |
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ham lunchmeat |
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1/2 lb. |
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sliced salami |
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1/2 lb. |
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sliced colby or cheddar cheese |
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1/2 lb. |
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sliced provalone or muenster cheese |
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lettuce leaves |
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2 |
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tomatoes, sliced |
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mayo and mustard |
| Directions: |
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Cut the loaf of bread in half, lengthwise. Spread one side of the bread with mayo and the other with mustard. Layer the meats, cheeses, lettuce & tomato slices on the bottom half of the bread. Place the top half of the bread on top. Secure with toothpicks before slicing.
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