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| interesting swing to every day cheeseburgers | |||||
| Ingredients: | |||||
| 6 slices | bacon | ||||
| 1 3/4 lbs | hamburger | ||||
| 2 Tbs | worchestershire sauce | ||||
| 3/4 lb | shredded sharp cheddar cheese | ||||
| 4 ea | green onions | ||||
| 6 ea | hamburger buns | ||||
| Directions: | |||||
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Brown bacon and crumble. Drain.
Combine beef, worchestershire sauce, salt & pepper. Divide into 12 equal parts. Combine cheese, bacon and onions. Take a portion of the hamburger, form a well in the center and fill with cheese mixture. Top with another hamburger portion. Make sure the filling is covered with the meat. Cook 2 minutes on each side on high, reduce to medium - low and cook an additional 7-8 minutes turning occassionally. Let stand 5 minutes before serving. Serve on hamburger buns if desired, or for low carb version, serve on bed of lettuce. |
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