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| Grilled Steak and Roasted Veggies | |||||
| Ingredients: | |||||
| 2 6 oz | steak | ||||
| 2 | parsnips | ||||
| 5 | brussel sprouts | ||||
| 4 | carrots | ||||
| Directions: | |||||
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Grill Steak
Clean and cube veggies Place on Roasting Pan Sprinkle with dried herbs - oregano, basil, parsley, rosemary* 1 tesp sea salt pepper Drizzle with Olive Oil Cook at 400 degrees 40 minutes |
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