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Spinach Vinaigrette Salad
by Jes Mostek
serves: 4
 
Ingredients:
  1 bag   fresh spinach leaves, rinsed and dried
  2   ripe roma tomatoes, sliced
  1/2 c.   red onion, thinly sliced
  1/2 c.   coarsely chopped pecans or walnuts
  1/4 c.   crumbled gorgonzola cheese
  1/2 c.   botttled vinaigrette dressing
Directions:
  Toss spinach leaves, tomatoes, onion, nuts, cheese and vinaigrette. Serve promptly.