Spinach Salad with Maple Dressing
by Jes Mostek
serves: 6
  Spinach Salad with lots of accessories! Serve with Maple Dressing.
  1 (10 oz.) bag   spinach
  1   apple, diced
  2   clementine organges, peeled and sectioned
  1 T.   lemon juice
  1/4   red onion, thinly sliced
  1/2 lb.   bacon, cooked and crumbled
  1/2 c.   grated smoked Gouda or Cheddar
  Wash, drain and remove stems from spinach.
Separate endive leaves, mince and place in a salad bowl with the spinach.
Cut the apple into cubes and toss with lemon juice. Add to the spinach mixture.
Add the clementine sections, onion, bacon, and cheese.
Toss with dressing and serve.