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| Easy Spinach Salad, serve with Baked Chicken Fingers | |||||
| Ingredients: | |||||
| 1 Bunch | Fresh Spinach | ||||
| 8 | Mushrooms | ||||
| 1/4 Cup | Croutons | ||||
| 2 Tbs | Real Bacon Bits | ||||
| 2 Tbs | Low-Fat Mayonnaise | ||||
| 2 Tbs | Italian Dressing | ||||
| 1 Tsp | Sugar | ||||
| Low-Fat Cheddar Cheese | |||||
| Directions: | |||||
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Rinse spinach and spin dry.
Cut stems from spinach and break into bite size pieces. Combine spinach and mushrooms in salad bowl. Sprinkle with croutons and bacon bits. Mix together mayonnaise, Italian dressing and sugar. Pour dressing over salad just before serving. Toss to coat. Garnish salad with low-fat Cheddar cheese. |
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