Spinach Pasta with Scallops and Shrimp
by Melissa Spille
serves: 6
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Shrimp and Scallops with homemade Alfredo sauce tossed with fettuccine. |
Ingredients: |
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2 Tbsp |
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Butter |
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2 Tbsp |
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Olive Oil |
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1 lb |
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Scallops |
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1 lb |
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Shrimp |
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1 med |
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Bell Pepper, diced |
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1 large |
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Tomato, diced |
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4 stalks |
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Green Onion, chopped |
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10 whole |
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Mushrooms, sliced |
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2 cups |
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Heavy Cream |
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1/4 cup |
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Parmesan Cheese |
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9 oz |
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Spinach Fettuccine |
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5 oz |
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Garlic Cheese Spread |
Directions: |
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In large skillet over medium heat, melt butter with oil. Add scallops and shrimp - saute for 2-3 minutes, or until opaque. Stir in bell pepper, tomato, green onion, and mushrooms. Saute for 4 minutes. Add cream and Parmesan cheese. Stir until well blended. Reduce heat and simmer until sauce thickens, about 8-10 minutes. Add garlic cheese and stir until blended. In heated serving dish, toss warm fettuccine with scallop/shrimp mixture. Serve immediately.
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