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| Good with garlic bread. | |||||
| Ingredients: | |||||
| 1 lb | lasagna noodles | ||||
| 15 oz | ricotta | ||||
| 1 cup | shredded mozzarella | ||||
| 1/4 cup | grated parmesan | ||||
| 1 | egg | ||||
| 10 oz | frozen spinach | ||||
| 2 1/2 cup | marinara sauce | ||||
| salt and pepper | |||||
| non-stick spray | |||||
| Directions: | |||||
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Boil a large pot of water with a dash of salt
When boiling add noodles and cook for 12-15 minutes (we want soft but not soggy) When done drain in a colander and set aside Thaw frozen spinach in microwave and squeeze out excess fluid Combine spinach, ricotta, mozzarella, parmesan, egg, pepper, and salt until well blended Preheat oven to 400 degrees and spray 9x13 dish with cooking spray Place a few tablespoons of filling on each noodle and roll up Place in 9x13 dish Cover rolled up noodles with marinara sauce Cover dish with foil and bake for 30 minutes |
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