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Spicy Soy Chicken Scallion Stir Fry
by Charles Stotz
serves: 4
  Soy chicken and scallion stir fry
Ingredients:
  1/2 cup   Rice
  2 each   Scallions
  1/4 cup   Reduced sodium chicken broth
  3 tbs   Reduced sodium soy sauce
  2 tbs   Cooking Sherry
  2 tbs   Hoisin Sauce
  1 tbs   Cornstarch
  2 tsp   Sugar
  1 tsp   Crushed Red Pepper
  2 tsp   Seasame Oil
  1 tbs   Grated Fresh Ginger
  2 cloves   Garlic
  3/4 lb   Chicken Breast Tenders
  1 bag   Frozen Stir Fry Vegetables
Directions:
  1. Cook rice according to package directions. Remove from heat and stir in chopped scallions.

2. Combine broth, soy sauce, sherry, hoisin sauce, cornstarch, sugar, and crushed red pepper in a bowl; set aside.

3. Heat nonstick skillet over high heat. Swirl in oil, then add ginger and garlic. Stir fry 30 seconds. Add the chicken and cook until brown. Add the vegetables and stir fry until softened (3 min). Pour in the broth mix and bring to boit while tossing to coat. Cook until sauce thickens (2 min).

4. Serve over rice.