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| Quick, Easy & yummy enchiladas | |||||
| Ingredients: | |||||
| 1 can | diced tomatoes | ||||
| 1 can | MexicornŽ whole kernel corn with red and green peppers | ||||
| 1 can | Old El PasoŽ enchilada sauce | ||||
| 1 lb | ground meat | ||||
| 1 pk | taco seasoning | ||||
| 4 cups | tortilla chips | ||||
| 8 oz | shredded cheese | ||||
| 1/4 cup | sliced green onions | ||||
| Directions: | |||||
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1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix tomatoes, corn and enchilada sauce.
2. In baking dish, layer half of the taco seasoned ground beef, 1 1/2 cups of the chips, 1/2 cup of the cheese and half of corn mixture. Top with remaining taco sauce with ground beef, 1 1/2 cups chips, 1/2 cup cheese and remaining corn mixture. 3. Sprinkle with remaining 1 cup cheese and the onions. Arrange remaining 1 cup chips upright around edge of dish, overlapping as necessary. 4. Bake uncovered 35 to 40 minutes or until bubbly and thoroughly heated. |
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