Spaghetti Sauce SMS
by Sheryl Snellings
serves: 40
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Spaghetti Sauce |
| Ingredients: |
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4 lbs |
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ground chuck |
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1 lb |
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ground pork |
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8 oz |
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olive oil |
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4 |
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onions, chopped fine |
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2 |
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green peppers, chopped fine |
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1 tbsp |
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minced garlic |
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4 |
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celery stalks, chopped fine |
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3 large cans |
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tomato paste |
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3 large cans |
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tomato sauce |
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2 qts |
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fresh tomatoes |
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1 1/2 tsp |
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spaghetti seasoning or Italian seasoning |
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1/4 cup |
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brown sugar, packed |
| Directions: |
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Brown chuck and pork in olive oil in large kettle. Salt and pepper to taste. Drain. Add onions, green peppers, garlic, celery, tomato paste, tomato sauce, fresh tomatoes and brown sugar to meat. Add spaghetti or Italian seasoning to taste. Simmer for 5 hours, stirring frequently. Freezes well to be used later on.
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