Southwiest Layered Salad
by Cathy Ramey
serves: 4
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4 - 1-1/2 Cup servings
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Ingredients: |
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6 cups |
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Romaine Lettuce Torn |
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1 Can |
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Black Beans Drained |
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1 Can |
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Whole Kernal Corn Drained |
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1/2 Cup |
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chunky Salsa |
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1/2 Cup |
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Three Cheese Crumbles, Kraft |
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1/2 Cup |
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Ranch Dressing |
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1 Cup |
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Tortilla Chips Broken |
Directions: |
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Place Lettuc on Serving Platter
Cover with Layers of Beans, Corn, Salsa and Cheese
Drizzle with Dressing
Sprinkle with Chips
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