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Southwiest Layered Salad
by Cathy Ramey
serves: 4
  4 - 1-1/2 Cup servings
Ingredients:
  6 cups   Romaine Lettuce Torn
  1 Can   Black Beans Drained
  1 Can   Whole Kernal Corn Drained
  1/2 Cup   chunky Salsa
  1/2 Cup   Three Cheese Crumbles, Kraft
  1/2 Cup   Ranch Dressing
  1 Cup   Tortilla Chips Broken
Directions:
  Place Lettuc on Serving Platter
Cover with Layers of Beans, Corn, Salsa and Cheese
Drizzle with Dressing
Sprinkle with Chips