Southwest Cobb Layered Salad
by Melanie Foster
serves: 6
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You can make this ahead and toss just before serving. A great main dish salad. |
| Ingredients: |
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1/2 cup |
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salsa |
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1/4 cup |
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Italian dressing |
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1/2 tsp |
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cumin |
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15 oz |
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black beans, rinsed and drained |
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1 |
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red bell pepper |
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1/2 cup |
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green onions, chopped, (1 bunch) |
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8 oz |
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baby spinach, washed |
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8 |
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bacon strips, cooked crisp |
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4 |
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eggs, hard boiled |
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4 oz |
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feta cheese, crumbled |
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1 |
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tomato, sliced, optional |
| Directions: |
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Mix salsa, dressing and cumin in a large salad bowl. Layer the rest of the ingredients over the dressing in the order given. Refrigerate until ready to serve. Toss just before serving.
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