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| Yummy | |||||
| Ingredients: | |||||
| 2 cups | coarsely crushed nacho tortilla chips | ||||
| 1 1/2 lbs. | ground beef | ||||
| 8 ounce | tomato sauce | ||||
| 1/2 cup | water | ||||
| 1 envelope | taco seasoning | ||||
| 1/4 tsp. | pepper | ||||
| 1 cup | shredded montery Jack cheese | ||||
| Directions: | |||||
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Place tortilla chips in an ungreased 9-in. pie plate; set aside. In large skillet, brown beef; drain. Add tomato sauce, water, taco seasoning, and pepper. Bring to a boil, cook and stir for 2 minutes or until thickened.
Spoon half of the meat misture over chips; sprinkle with half the cheese. Repeat layers. Bake, uncovered at 375 for 10-15 minutes or until heated through and sheese is melted. Serve immediately. |
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