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| Sour Cream Macaroni Salad | |||||
| Ingredients: | |||||
| 8 oz | Package Elbow Macaroni | ||||
| 3/4 cup | diced green pepper | ||||
| 1/3 cup | sweet pickle relish | ||||
| 2 oz | jar diced pimentos | ||||
| 1 tbsp | grated onion | ||||
| 1/2 cup | mayonaise | ||||
| 1/2 cup | sour cream | ||||
| 1/4 cup | milk | ||||
| 1/2 tsp | salt | ||||
| pepper to taste | |||||
| Directions: | |||||
| Cook macaroni according to package directions; rinse in cold water & drain. Place in a large bowl; add green pepper; pickle relish; pimentos & onion. In a small bowl, combine th eremaining ingredients; mix well, pour over macaroni mixture and toss to coat. Cover and refrigerate until serving. | |||||