Smoky Bacon Wraps
by Melissa Tucker
serves: 8
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Smoky Bacon Wraps |
Ingredients: |
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1 pound |
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bacon slices |
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1 pound |
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smoked sausage links (little smokies) |
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1 cup |
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packed brown sugar |
Directions: |
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1. Cut each bacon strip in half widthwise.
2. Wrap one piece of bacon around each sausage. Place in a foil lined 15X10X1 inch baking pan.
3. Sprinkle with brown sugar.
4. Bake uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.
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