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Smoky Bacon Wraps
by Melissa Tucker
serves: 8
  Smoky Bacon Wraps
Ingredients:
  1 pound   bacon slices
  1 pound   smoked sausage links (little smokies)
  1 cup   packed brown sugar
Directions:
  1. Cut each bacon strip in half widthwise.

2. Wrap one piece of bacon around each sausage. Place in a foil lined 15X10X1 inch baking pan.

3. Sprinkle with brown sugar.

4. Bake uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.