Slow Cooker Scalloped Potatoes and Ham
by Eliz Allen
serves: 6
|
|
|
Rating Details: No rating information for Slow Cooker Scalloped Potatoes and Ham Hide Rating Details
|
|
|
Weight Watchers 6 points per serving |
Ingredients: |
|
1 cups |
|
peas, frozen |
|
6 cup |
|
frozen hash browns |
|
1 1/2 cup |
|
Ham, lean diced |
|
1 1/2 cup |
|
low fat cheddar cheese, shredded |
|
1 can |
|
low fat cream of mushroom soup |
|
2/3 cup |
|
non-fat dry milk |
|
1 cup |
|
water |
|
1 tsp |
|
parsley, dried |
Directions: |
|
In a slow cooker, combine potatoes, peas, ham, and cheddar cheese. In a medium bowl, combine mushroom soup, dry milk powder, water, onion, and parsley flakes. Add soup mixture to potato mixture. Mix well to combine.
Cover and cook on low for 6 to 8 hours.
Serving Size: 6 - 1 Cup servings.
|
|