Slow Cooker Pot Roast
by elizabeth reis
serves: 12
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| Ingredients: |
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2 10.75 oz |
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Cream of Mushroom Soup |
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1 1 oz |
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Dry Onion Soup Mix |
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1 1/4 C |
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Water |
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5 1/2 lb |
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Chuck Roast |
| Directions: |
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Add all ingredients in a slow cooker. Cook on low for 8 to 9 hours. High for 3 to 4 hours.
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