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| Slow Cooker Mashed Potatoes | |||||
| Ingredients: | |||||
| 5 lbs | sierra gold potatoes or red potatoes, diced with peel | ||||
| 1 c | water | ||||
| 1 c | butter, cut into chunks | ||||
| 1 T | salt | ||||
| 3/4 t | ground black pepper | ||||
| 1 1/3 c | milk, warmed | ||||
| Directions: | |||||
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1. Place the potatoes, water, and butter into a slow cooker.
2. Season with salt and pepper. 3. Cover, and cook on High for 4 hours. 4. Do not remove the excess water from slow cooker. This adds to the creamy texture. 5. Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency. 6. Keep warm on low until serving. 7. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there. |
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