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| Good crock pot meal for on the run days. I recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing. | |||||
| Ingredients: | |||||
| 1 1/2 Pounds | Boneless Skinless Chicken Breasts | ||||
| 8 oz. | Low Fat Cream Cheese | ||||
| 1 pkg | Good Seasons Italian Dressing Mix | ||||
| 1 Can | Reduced Fat Free Chicken Soup | ||||
| 1/4 Cup | Water | ||||
| 3 Cups | Cooked Long Grain Rice or Noodles | ||||
| Directions: | |||||
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Place Chicken in crock pot. Mix Together Italian dressing mix and water. Pour over Chicken.
Cover and cook on high for 4 hours or low for 8 hours. Mix together cream cheese and soup in separate bowl. Carefully remove chicken from crock pot to plate. Pour Cream Cheese/soup mixture in crock pot and mix together with dressing in bottom. Return Chicken to crock pot and mix gently to shred the chicken. Cook on low until heated through. Serve with rice or noodles. Makes 6 servings. Approximates 2/3 cup mixture with 1/2 cup rice Approx. 375 calories per serving |
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