Sloppy Joes 1
by Bethany LeDune
serves: 6
|
|
|
|
| |
sloppy joes |
| Ingredients: |
| |
1 lb |
|
ground beef |
| |
1/2 cup |
|
onion |
| |
1 |
|
garlic cloved, minced |
| |
1/2 can |
|
tomato sauce (4 oz) |
| |
1/2 can |
|
tomato paste (3 oz) |
| |
1/4 cup |
|
ketchup |
| |
2 tbsps 2 tsps |
|
brown sugar |
| |
1 tbsp 1 1/2 tsp |
|
soy sauce |
| |
6 |
|
hamburger buns |
| Directions: |
| |
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomato sauce and paste, ketchup, brown sugar and soy sauce; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally. spoon about 1/2 cup meat mixture onto each bun.
|
|
