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| Thick tomato slices with a simple vinaigrette. | |||||
| Ingredients: | |||||
| 2 lg. | tomatoes | ||||
| 2 T. | olive oil | ||||
| 2 T. | vinegar | ||||
| 1 tsp. | sugar | ||||
| salt and pepper to taste | |||||
| 2 tsp. | basil, optional | ||||
| Directions: | |||||
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The tomatoes will be most flavorful if they are at room temperature. If they've been in the fridge, put them in the microwave for 20-30 seconds aftre slicing.
Slice the tomatoes into thick slices. Arrange on a serving plate. Drizzle with oil and vinegar (I prefer Balsamic vinegar with tomatoes), and sprinkle with sugar, salt, pepper, and optional basil. |
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