Slice ‘n Bake Peanut Butter Cookies
by Cynthia Thornton
serves: 36
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I have to admit, I LOVE these cookies...I know, soooo bad for me, right? LOL from glutenfree.com I tweaked the recipe to make it dairy/caisen free |
Ingredients: |
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1/2 cup |
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Smart Balance Light butter |
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3/4 cup |
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smooth or chunky organic peanut butter |
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1/3 cup |
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packed, light brown sugar |
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2 1/2 cups |
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GF cake or cookie mix (I used Betty Crocker GF white cake mix) |
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1 |
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large egg |
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1 tsp |
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GF vanilla |
Directions: |
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In a large bowl, beat butter with peanut butter and brown sugar until mixture is fluffy. Add the cake mix, egg and vanilla and mix together. Dough will be thick and crumbly. “Knead” the dough with fingertips until smooth.
Shape into 2 long rolls and wrap well. Chill at least 2 hours or overnight.
Slice logs into ¼-inch slices. Place on oiled cookie sheets and bake 8-10 minutes or until dough is set.
Do not overbake.
Makes 36 - 42 cookies
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