Shrimp and Broccoli Fettuccine
by Julie VanWynsberghe
serves: 4
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Shrimp and Brocoli Fettuccine |
Ingredients: |
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1/4 lb |
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Fettuccine, uncooked |
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1 cup |
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broccoli florets |
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3/4 lb |
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frozen cooked medium shrimp, thawed |
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1 clove |
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garlic, minced |
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1 tub |
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Philadelphia Savory Lemon & Herb Cooking Creme |
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1/4 cup |
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fat free milk |
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1/4 cup |
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chopped tomatoes |
Directions: |
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Cook pasta in large saucepan as directed on package and add broccoli for the last three minutes. Drain; keep warm
Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2-3 minutes or until shrip are heated through. Add cooking creme and milk; cook and stir 2 minutes.
Add pasta to shrimp mixture; mix lightly. Top with tomatoes
(You can also substitute chicken in this recipe by increasing the cooking time 6-7 minutes).
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