www.monthlymealplanner.com

Shrimp and Broccoli Fettuccine
by Julie VanWynsberghe
serves: 4
  Shrimp and Brocoli Fettuccine
Ingredients:
  1/4 lb   Fettuccine, uncooked
  1 cup   broccoli florets
  3/4 lb   frozen cooked medium shrimp, thawed
  1 clove   garlic, minced
  1 tub   Philadelphia Savory Lemon & Herb Cooking Creme
  1/4 cup   fat free milk
  1/4 cup   chopped tomatoes
Directions:
  Cook pasta in large saucepan as directed on package and add broccoli for the last three minutes. Drain; keep warm

Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2-3 minutes or until shrip are heated through. Add cooking creme and milk; cook and stir 2 minutes.

Add pasta to shrimp mixture; mix lightly. Top with tomatoes


(You can also substitute chicken in this recipe by increasing the cooking time 6-7 minutes).