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Shrimp Scampi Linquini
by Dee Siburt
serves: 6
  Super simple recipe for shrimp scampi. Such a rich and elegant dish.

Ingredients:
  1 lb   Linguine, cooked and reserve 1C cooking liquid
  4 Tbsp   Butter, divided
  5 Tbsp   Olive oil, divided
  1   Shallot, finely chopped
  5 cloves   Garlic, thinly sliced
  1 lb   Shrimp, peeled, deveined
  1/2 C   Dry white wine
  1   Lemon, juice of
  3 Tbsp   Fresh parsley, finely chopped
  1 tsp   Salt
  1 tsp   Pepper
  1 tsp   Crushed red pepper flakes
Directions:
  Saute garlic, shallots and red pepper flakes in 2 tablespoons butter and 2 tablespoons olive oil over medium heat in large skillet.
2
Add shrimp to skillet, cooking until pink about 2-3 minutes. Remove shrimp from pan.
3
Add wine and lemon juice to skillet. When mixture comes to a boil, add 2 tablespoons butter, 2 tablespoons olive oil. When butter melts, return shrimp to pan and add parsley, cooked pasta and 1 cup pasta cooking liquid. Toss to combine.
4
To be extra fancy: drizzle a little more olive oil over finished dish!