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Shrimp Scampi
by Sam Moody
serves: 2
  Serve over vermicilli with green salad and gralic bread.
Ingredients:
  2 tablespoons   butter
  2 tablespoons   olive oil
  4 large cloves   garlic, minced
  1/4 cup   parsley
    juice of 1/2 lemon
  1/2 cup   dry white wine
  pinch   of dried hot red pepper flakes
  1 pound   large shrimp, shelled and deveined
Directions:
  Heat the butter and oil in a heavy skillet over medium heat until the foam subsides. Add the garlic, parsley, lemon juice, wine, pepper flakes, salt, and pepper. Bring to a boil, lower the heat and simmer for 3 minutes. Add the shrimp to the skilled and cook, stirring frequently, for 5 to 6 minutes, until the shrimp are pink. Remove from the heat. Place the shrimp on a serving plate and pour the sauce from the skillet over them. Serve immediately.