Shredded Pot Roast Tacos
by Rose Daughtry
serves: 8
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Shredded Pot Roast with flour tortillas, sour cream, cheese, salsa. |
Ingredients: |
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1 |
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Pork/ Beef Roast(whatever's on sale) |
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2 |
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Packages of flour tortillas |
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1 |
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sour cream |
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1 |
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salsa |
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1 pkg |
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shredded mexican cheese |
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1 can |
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rotel salsa |
Directions: |
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Put pot roast in the crock pot, pour the can of rotel salsa on the top let it cook for 6-8 hours
Shred beef, and fill tacos with beef, cheese, salsa, sour cream, and whatver else you want on it.
Serve with refried beans and rice.
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