Sheperd's Pie
by Amanda Hoof
serves: 6
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yum |
| Ingredients: |
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1 1/2 tbsp |
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vegetable oil |
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1 1/2 lbs |
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ground beef |
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1 stalk |
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celery, thinly sliced |
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1 ea |
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chopped onion |
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1 can |
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niblet corn (save juice) |
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1 can |
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peas (save juice) |
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1/4 tsp |
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black pepper |
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1 tbsp |
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soya sauce |
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1 tbsp |
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worcestershire sauce |
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1 tbsp |
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ketchup |
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6 ea |
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meduim potatoes, peels & chopped into cubes |
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1 tbsp |
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butter or margarine |
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1/2 c |
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milk |
| Directions: |
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1. Start boiling potatoes. Add oil to a 5 qt., stovetop casserole. Cook onion & celery until tender. Add meat, cooking until just pink. Add worcestershire sauce, pepper, soya sauce, ketchup & juice from corn & peas.
2. Shut off stove. Mash potatoes with milk & butter. Spread over meat. Press lightly, add buttor or margarine over top, sprinkle with paprika & serve.
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