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Scalloped Potatoes and Ham
by Shannon Lang
serves: 4
  good comfort food
Ingredients:
  3/4 C   non-dairy creamer
  1 3/4 C   water
  3 Tbsp   butter
  3 Tbsp   flour
  1 med   onion, diced
  1 tsp   salt
  6 large   potatoes, peeled and thinly sliced
  2 C   fully cooked, diced ham
  1 C   shredded cheddar cheese
Directions:
  In a small bowl, combine creamer and water until smooth. In a small saucepan, melt butter. Stir in flour, onion, and salt; gradually add creamer mixture. Bring to a boil; cook and stir 1-2 min or until thickened.

In a greased, shallow 2 1/2 qt baking dish, combine the potatoes and ham. Pour sauce over the top.

Cover and bake at 350 for 15 min. Uncover; bake for 40-50 min longer or until potatoes are tender. Sprinkle with cheese; bake 5-10 min longer or until edges are bubbly and cheese is melted.