Sauteed Zucchini
by Heather L
serves: 4
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From 101 Cookbooks: http://www.101cookbooks.com/archives/sautaed-zucchini-recipe.html |
Ingredients: |
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2 TBS |
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Olive Oil |
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5 medium |
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garlic cloves, sliced thin |
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3 medium |
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shallots or new red onions thinly sliced |
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2 medium |
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zucchini, sliced into 1/4" coins |
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1 handful |
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dill |
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1/4 cups |
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sliced, toasted almonds |
Directions: |
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In your largest skillet heat the oil over medium-high heat. Stir in the garlic and cook until it starts to take on a hint of color. Stir in the shallots and a big pinch of salt, and cook until they start to soften, a couple minutes. Add the zucchini, stir to get it coated with a bit of oil, and arrange the coins in as much of a single layer as your pan permits. Dial the heat up a bit if needed, add another pinch of salt and cook, stirring occasionally until the zucchini browns - ten minutes or so. Remove from heat and fold in the dill and almonds before serving. Taste, and adjust the seasoning if necessary.
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