Sauteed Summer Squash & Zucchini
by Jes Mostek
serves: 4
  Zucchini is traditionally green, but it also comes in an array of yellow colors. Yellow zucchini is sometimes called summer squash. Itís all pretty much the same delicious soft-skinned squash. This recipe is the perfect way to eat great quantities of it when your garden is bursting mid-summer!
  3 T.   olive oil
  3 c.   zucchini, sliced (green or yellow)
  1 c.   fresh tomatoes, chopped
  1/4 c.   onion, diced
  2 cloves   garlic, minced
    salt and pepper to taste
  Heat oil in a medium sauce pan until oil ripples and dances. Add sliced zucchini squash, chopped tomatoes, and diced onion. Season with salt and pepper to taste. Sautee for 5 minutes, stirring occasionally. Add garlic and cook an additional 5 minutes or so, until tender and zucchini and onions turn somewhat translucent.