Sausage and Black Bean Soup
by Emmy Ort
serves: 4
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| Ingredients: |
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6 oz |
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kielbasa, sliced |
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1 c |
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diced pepper (any color) |
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14 1/4 oz |
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can chicken broth |
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15 oz |
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can black beans, rinsed and drained |
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1/4 c |
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picante sauce or salsa |
| Directions: |
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Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add sausage and saute 1 minute or until sausage begins to brown. Add pepper; saute 1 minute. Add broth; bring to a boil. Reduce heat to low; add beans and picante sauce and simmer, covered for 5 minutes.
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