Sausage Scrambles
by Courtney Agan
serves: 4
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Sausage Scrambles |
Ingredients: |
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1/4 lb |
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Breakfast Sausage |
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6 |
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Eggs |
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Splash of Milk |
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1 Tsp |
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Red Pepper Flakes |
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1 Cup |
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Shredded Cheese |
Directions: |
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Brown and crumble sausage and remove from pan. Whisk together milk, eggs and pepper flakes. Cook in pan until firm, but not completely cooked. Add sausage and cheese and finish cooking.
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