Sausage Pizza Wraps
by Valarie Bradford
serves: 4
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Yummy pizza in a wrap. Can be made using andy variety of ingredients. 15 min prep time 30 min cook time. |
| Ingredients: |
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1 lb |
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Ground sausage |
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1 |
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Green Bell Pepper finely chopped |
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1 |
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medium onion finely chopped |
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1 1/2 cup |
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fresh white button mushrooms sliced |
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2 tubes |
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refrigerated pizza crust |
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1 14.5 oz |
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can pizza sauce |
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4 cup |
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shredded mozzarella cheese |
| Directions: |
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Preheat oven to 375 F. Heat a nonstick skillet over medium high heat. Add sausage, green pepper, onion and mushrooms, Cook breaking up large chunks of sausage with a wooden spoon until no logfer pink (about 7 min) Drain. Unroll one pizza crust on a greased cookie sheet and spread with half of the pizza sauce. Top with half of the ssusage mixture and cheese and roll into a log seam, side down pinching the ends and seam so the filling does not leak out. repeat with second pizza. Bake 30 min or until golden brown Slice and serve.
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