www.monthlymealplanner.com
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| Can be prepared ahead of time - just add cheese on top and bake when ready for dinner! | |||||
| Ingredients: | |||||
| 1 | roll sausage | ||||
| 1 1/2 cups | rice | ||||
| 1 can | cream of celery soup | ||||
| 1/2 cup | milk | ||||
| 8 oz | shredded cheese | ||||
| 1 package | blocked chedder cheese, cubed | ||||
| 1 | onion, chopped | ||||
| Directions: | |||||
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Cook sausage and onion in fry pan until cooked thoroughly. Drain grease.
Cook rice. Add rice, sausage, onion, can of celery soup, milk, and cubed cheddar cheese to a bowl and mix well. Spoon into a 9 x 13 pan (ungreased) and top with shredded cheese. Bake 10-15 minutes on 350 or until cheese on top is melted. |
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