www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Approx. 45 minutes to cook and serve | |||||
| Ingredients: | |||||
| 2 Pounds | Pork Loin Chops, Trimmed | ||||
| 1 Box | Stuffing Mix | ||||
| 1 Tbsp | Brown Sugar | ||||
| 1 Can | Cream of Mushroom Soup (10.75 oz) | ||||
| 2 Tbsp | Worchestershire Sauce | ||||
| 1/3 Can | Water | ||||
| Directions: | |||||
|
Broil the pork chops for 1 minute on either side.
Meanwhile, cook the stuffing as directed on the box, but add the tablespoon of brown sugar. Drain the pork chop pan of all grease and put the pork chops back in. Turn the oven to 350 degrees. Scoop the stuffing evenly over the pork chops. In the used pot, combine the soup, water and worcestershire sauce. Pour the mixture evenly over the stuffing and pork chops. Put the pan in the oven and cook for 25 minutes. Yields 8 servings (1 chop per serving). Number of Servings: 8 Approx. 250 calories per serving |
|||||