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| Runzas without the work | |||||
| Ingredients: | |||||
| 2 lbs | hamburger | ||||
| 2 | onions chopped | ||||
| 1 16 oz | saurkraut | ||||
| 2 | tubes crescent rolls | ||||
| 1 cup; | cheese | ||||
| Directions: | |||||
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Brown hamburger and onion and drain. Add saurkraut, cover and heat on medium heat stirring regularly. In a 9x13 pan layer, one tube of crescents, hamburger mixture, cheese and the other tube of crescents.
Bake for 35-40 minutes covering the last 10 minutes to soften crust. |
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