Rotini w/Pork & Pepper Pasta Sauce
by Jill Rekowski
serves: 4
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Quick and easy pasta dish! |
Ingredients: |
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1/2 8 oz |
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Rotini uncooked |
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3 Tablespoons |
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Olive Oil |
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1/2 each |
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Green Pepper Cut in Strips |
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1/2 each |
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Red Bell Pepper Cut in Strips |
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1 lb. |
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Pork Tenderloin cut into 1/2" cubes |
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2 cloves |
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Garlic, finely chopped |
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1 26 oz. |
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Jar Pasta Sauce |
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1/4 teaspoon |
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Dried Thyme Leaves |
Directions: |
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Cook Pasta according to package directions. Toss with 1 tablespoon olive oil. In a large skillet, over medium heat, cook and stir peppers and onion in remaining 2 tablespoons oil until tender; remove. In same skillet, over medium-high heat, cook and stir port and garlic until browned. Add pasta sauce and thyme; reduce heat and simmer partially covered 20 minutes or until pork is tender, stirring occasionally. Add vegetables. Serve with hot cooked pasta.
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