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| herb/manariated Chicken | |||||
| Ingredients: | |||||
| 4 | skinless chicken breast | ||||
| 2 teaspoon | fresh dried rosemary | ||||
| 2 teaspoon | fresh dried thyme | ||||
| 3/4 cup | white cooking wine | ||||
| 1 | garlic clove | ||||
| Directions: | |||||
| Puree herbs/garlic/wine add to ziplock baggie with chicken and marinate 24 hours. Bake chicken 45-60 min untill golden brown. | |||||