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| Bread | |||||
| Ingredients: | |||||
| 3 Cup | Flour | ||||
| 2 tsp. | Salt | ||||
| 1 Tbsp | Sugar | ||||
| 1 (.24oz) | Package Instant Dried Yeast | ||||
| 1 1/3 Cups | Warm Water | ||||
| 3 Tbsp | Vegetable Oil | ||||
| 2 Tbsp | Parmesan Cheese | ||||
| 2 Tbsp | Dried Rosemary Leaves | ||||
| Directions: | |||||
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Mix flour, salt, sugar, yeast, water, and 2 Tbsp. of oil. Mix dough until pliable. Knead dough on floured surface until smooth. Place dough in oiled bowl, cover, let rise until doubled, 45 minutes.
Coat baking sheet with oil and gently press the dough out to about 1/2 inch thickness. brush remaining oil over the top of the dough. Make dimples on the dough. Sprinkle rosemary and cheese. Let rise until doubled, 20 minutes. Bake for 25 minutes at 375 degrees F. |
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