Roasted Tilapia with Fire roasted Tomatoes
by Cyndi Schricker
serves: 4
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easy tilapia recipe. for easy clean up, line baking dish with foil prior to adding fish. |
Ingredients: |
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2/3 cup |
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Canned Fire roasted diced tomatoes |
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1 tbsp |
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minced onion |
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1 tsp |
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minced onion |
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1 tsp |
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fresh, crushed garlic |
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1 lb |
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Tilapia Fillets (8 each 4oz size) |
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salt to taste |
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pepper, to taste |
Directions: |
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Preheat oven to 400
In bowl mix tomatoes, garlic and onion
Lightly mist fillets on both sides with olive oil and season with salt and pepper. Place in single layer of 11x7" glass baking dish. Top evenly with tomato mixture. Roast until fish flakes easily and is no longer translucent in center. 10-12 minutes.
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