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Roasted Tilapia with Fire roasted Tomatoes
by Cyndi Schricker
serves: 4
  easy tilapia recipe. for easy clean up, line baking dish with foil prior to adding fish.
Ingredients:
  2/3 cup   Canned Fire roasted diced tomatoes
  1 tbsp   minced onion
  1 tsp   minced onion
  1 tsp   fresh, crushed garlic
  1 lb   Tilapia Fillets (8 each 4oz size)
    salt to taste
    pepper, to taste
Directions:
  Preheat oven to 400

In bowl mix tomatoes, garlic and onion

Lightly mist fillets on both sides with olive oil and season with salt and pepper. Place in single layer of 11x7" glass baking dish. Top evenly with tomato mixture. Roast until fish flakes easily and is no longer translucent in center. 10-12 minutes.