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| Yummy root veggies... | |||||
| Ingredients: | |||||
| 1 Tbsp | Olive Oil | ||||
| 1 | Red Onion, Sliced | ||||
| 4 Cloves | Garlic, peeled and halved | ||||
| 2 | Carrots, peeled and diced | ||||
| 1 | Turnips, peeled and diced | ||||
| 2 | Parsnips, peeled and diced | ||||
| 1 | Sweet Potato, peeled and diced | ||||
| 1 tsp | Rosemary | ||||
| 1/4 tsp | Thyme | ||||
| Pinch | Salt | ||||
| 1/2 tsp | Black Pepper | ||||
| 1 Tbsp | Balsamic Vinegar | ||||
| Directions: | |||||
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Preheat oven to 375°F. Spray a baking sheet pan with nonstick cooking spray. Combine all ingredients in a mixing bowl; toss to combine. Place mixture on a sheet pan. Bake 30 minutes, turning vegetables every 10 minutes until vegetables are tender and slightly browned. Drizzle with balsamic vinegar before serving.
Makes 8 servings (1/2 cup). Number of Servings: 8 |
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