Roasted Pumpkin Seeds
by Courtney Agan
serves: 2
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Roasted Pumpkin Seeds |
Ingredients: |
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2 Tsp |
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Butter, Melted |
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1 1/2 Cups |
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Raw Pumpkin Seeds |
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Salt |
Directions: |
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Mix butter and pumpkin seeds together to coat then spread pumpkin seeds on a cookie sheet. Sprinkle with salt and bake at 300 degrees for 45 minutes or until golden brown.
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