Rich and Buttery Bread Machine Yeast Rolls
by Rebecca Randolph
serves: 12
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 These rolls can be made by hand if you have no machine, just knead them like you do your bread and let the dough rise once, then follow the rest of the directions. |
| Ingredients: |
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1 cup |
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water |
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1 tsp |
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water |
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1 lrg |
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egg |
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3.25 cup |
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flour |
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3.25 tbsp |
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wheat gluten |
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3.75 tbsp |
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sugar |
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1 tsp |
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salt |
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3 tbsp |
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dry milk |
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0.50 stick |
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butter/margarine |
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1.25 tsp |
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yeast |
| Directions: |
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add ingredents in order listed to breadmachine, and set cycle for "dough". Remove dough from machine when finished and cut into 12 equal pieces. shape into round balls and place in greased muffin cups. Bake in pre-heated oven at 375 for 10-12 minutes until golden brown. Brush tops with butter while still warm.
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