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| Cheese Ravioli with Toasted Garlic Bread | |||||
| Ingredients: | |||||
| 1 pkg | Cheese Ravioli | ||||
| 1 jar | marinara sauce | ||||
| 8 oz | mozzarella (shredded) | ||||
| 1 loaf | french/italian bread | ||||
| 4 tbsp | margarine | ||||
| 1 tsp | garlic salt | ||||
| Directions: | |||||
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Boil ravioli for 3-4 minutes. Spoon sauce into bottom of dish, place drained ravioli on top, then cover with remaining sauce. Sprinkle with mozzarella cheese.
Spread margarine on sliced bread,sprinkle with garlic salt and grill or broil until toasted. |
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