Ranch chili
by wendy Gomez
serves: 10
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Weight watchers recipe. Good over rice. |
| Ingredients: |
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1 pound |
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Ground hamburger, venison, or poultry |
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1 each |
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Beans: pinto, black, red, kidney |
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chopped onion |
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chopped celery |
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1 can |
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tomato sauce |
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1 can |
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crushed or diced tomato |
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1 pkg |
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taco seasoning |
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1 pkg |
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ranch dressing pack |
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1/2 tsp |
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cumin |
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diced green chilis |
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cilantro |
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frozen corn |
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water to desired thickness |
| Directions: |
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Cook meat with onions and celery and drain. Add all other ingredients except corn, bring to a boil then simmer for 45 minutes. Add corn and heat through. Serve with sour cream, diced fresh tomato, avocado, and cheese on top.
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