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| Mexican Cornbread | |||||
| Ingredients: | |||||
| 2 Boxes | Jiffy Cornbread | ||||
| 2 | Eggs | ||||
| 1 Can | cream-style corn | ||||
| 1 4.5oz can | chopped green chilies | ||||
| 1 | small onion (chopped) | ||||
| Directions: | |||||
| Mix all ingredients. Bake at 400 degrees in greased 12-inch skillet for 15-20 minutes. | |||||